Table pleasures

Star-studded restaurants, brasseries and open-air cafés: a huge choice to whet your appetite !
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The vintners in the Lake Geneva Region open their door for you...
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A feast for your senses

The Lake Geneva Region offers a gourmet world with inexaustible resources...
© HP Siffert

Local specialities and traditions bear witness to our art of living...
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Select your destination
Select your destination
Lavey-les-Bains : the warmest thermal water in Switzerland
Bex: salt and wine
Gryon, the Alps at their best
Villars, town of Alpine chic and private boarding schools
Aigle, a castle in the vineyards
Les Diablerets, Glacier 3000
Leysin, for sports and studies
Les Mosses – La Lécherette
Rossinière, heir of Balthus
Château-d’Oex, capital of the hot air balloon
Rougemont, its dream chalets
Château-d’Oex, capital of the hot air balloon
Château-d’Oex, capital of the hot air balloon
Villeneuve near Lake Geneva
Montreux, congress and jazz town
Vevey, a lakeside market
Chexbres, a balcony on Lake Geneva
Cully, Lavaux and Jazz
Lutry, in celebration of wine
Lausanne, Olympic Capital
Echallens, the Swiss granary
Payerne, Cluny heritage
Estavayer-le-Lac, medieval city
Avenches, the Roman capital
Vully-les-Lacs, between fields and vineyards
Joux Valley: a Far North atmosphere
Romainmôtier, Cluny priory
Vallorbe, an enchanting underground world
Orbe, a Roman town, with its rich terroir
Yverdon-les-Bains, its water, its heritage
Yvonand, sweet Mediterranean clime
Grandson: a terroir to your taste
Sainte-Croix / Les Rasses, music for all times
Nyon, town of history and festivals
St-Cergue, nature at its purest
Rolle, an international town
Morges, city of flowers
La Sarraz

Regional recipes

Gâteau du Vully

This delicacy used to be made by local bakers with yeast-based dough topped with cream and salt. Today butter and sugar are also added. Hence its pretty sobriquet: “the sweet and savory one”....

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Carnival Fritters

Don’t worry if you missed them! In the second episode of the series: “Recipe Stories” made by the Lake Geneva Region Tourist Office Lucienne shows you how to make them....

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In this third episode, Jean-Claude Daglia shows us how to prepare the famous Malakoffs in his restaurant in Bursins. The recipe of this dish dates back to the 19th century. Incidentally, the origin of this doughnut is a mystery be...

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Bouchons vaudois

Who are the sweetest, crunchiest and most gourmet in the land of Vaud? Bouchons Vaudois, of course! Created by the Vaud Confectioners’ Society, Bouchon Vaudois is an emblematic cantonal specialty...

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Taillé aux greubons

This specialty is made from puff pastry and embedded "greubons". Greubons are the cracklings left over when melting lard. They give this delicacy an exquisite and special taste....

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Gâteau de Goumoens

Gâteau de Goumoens is a leavened cake filled with cream and sugar. It is the flagship of the small village whose name it bears. To be enjoyed without restraint by all fans of cakes....

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Raisinée consists of pear juice or squeezed apples heated over a log fire. The resulting fruit concentrate is used to make desserts....

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Amandine de Sainte-Croix

This almond and honey-based specialty is known beyond our borders. The cake was created by a traditional confectioner in the Jura and shows the region’s know-how....

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Brochure "Art de Vivre"

Discover the Lake Geneva Region's gastronomy and typical dishes

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List of restaurants Gault Millau & Guide Michelin

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 Michelin2015 (199 KB)


Le Canton de Vaud

Une Région de Traditions
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Savoring Lavaux !

Devised by the hoteliers, the winegrowers and Montreux-Vevey ...
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What’s on

The valley of the singing wood

Hunt for green gold and discover the magic of the Risoud Forest....

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Novel promotional video clip from Lausanne Tourisme

The Lausanne tourist office chose Pierrick Destraz to act in its new touristic promotional clip....

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Célébration nomade

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La Guinguette des Vendanges

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Visite guidée la nouvelle exposition permanente «Noblesse oblige!»

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