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Star-studded restaurants, brasseries and open-air cafés: a huge choice to whet your appetite !
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The vintners in the Lake Geneva Region open their door for you...
© H-P Siffert
The Lake Geneva Region offers a gourmet world with inexaustible resources...
© HP Siffert
Choose a gourmet stop in one of our countless mountain restaurants...
© La Bréguette, Vaulion
Local specialities and traditions bear witness to our art of living...
© Le Vieux Leysin
 
Select your destination
Select your destination
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Lavey-les-Bains : the warmest thermal water in Switzerland
Bex: salt and wine
Gryon, the Alps at their best
Villars, town of Alpine chic and private boarding schools
Aigle, a castle in the vineyards
Les Diablerets, Glacier 3000
Leysin, for sports and studies
Les Mosses – La Lécherette
Rossinière, heir of Balthus
Château-d’Oex, capital of the hot air balloon
Rougemont, its dream chalets
Château-d’Oex, capital of the hot air balloon
Château-d’Oex, capital of the hot air balloon
Villeneuve near Lake Geneva
Montreux, congress and jazz town
Vevey, a lakeside market
Chexbres, a balcony on Lake Geneva
Cully, Lavaux and Jazz
Lutry, in celebration of wine
Lausanne, Olympic Capital
Echallens, the Swiss granary
Oron
Moudon
Payerne, Cluny heritage
Estavayer-le-Lac, medieval city
Avenches, the Roman capital
Joux Valley: a Far North atmosphere
Romainmôtier, Cluny priory
Vallorbe, an enchanting underground world
Orbe, a Roman town, with its rich terroir
Yverdon-les-Bains, its water, its heritage
Yvonand, sweet Mediterranean clime
Grandson: a terroir to your taste
Sainte-Croix / Les Rasses, music for all times
Nyon, town of history and festivals
St-Cergue, nature at its purest
Rolle, an international town
Morges, city of flowers
La Sarraz
 

Vacherin Mont-d'Or hot from oven

Wrap a sleeve of aluminium foil around a Vacherin Mont-d'Or.

Prick the surface with a fork (as for a pie crust). Insert one or two cloves of garlic if you wish.

Pour 1 dl of dry white wine over the surface.

Pre-heat an oven to 200°C and bake for 25 minutes.

The "Vacherin Mont-d'Or au four" is ready. Serve by spooning it over jacket potatoes, or try it with bread, like a fondue.

Enjoy your meal!

Documentation

Brochure "Gourmet Worlds"

Discover the Lake Geneva Region's gastronomy and typical dishes

> Download PDF
> View online
> Order

List of restaurants Gault Millau & Guide Michelin

 

Wine and terroir weekend wine in the heart of the vineyard

2 Days / 1 Night from CHF 139.00 / EUR 115.00 per person. » More…
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Time-out between Chasselas and Lake Geneva

2 Days / 1 Night from CHF 91.00 / EUR 72.00 per person.
...
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Special offer - Chocolate truffles

2 Days / 1 Night from CHF 659.00 / EUR 537 per person.
...
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Epicurean delight package

2 Days / 1 Night from CHF 135.00 / EUR 110.00 per person. » More…
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2-day "In the Heart of Our Terroirs" break

2 Days / 1 Night from CHF 149.50 / EUR 125.00 per persone. < ...
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Savoring Lavaux !

Devised by the hoteliers, the winegrowers and Montreux-Vevey ...
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Gourmet Offer - in the Pays de Cocagne

2 Days / 1 Night from CHF 160.00 / EUR 130.00 per person. » More…
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Looking for a wine tasting during your stay?

ProVino Pass: the best way to discover winegrowers from the ...
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What’s on

“May Snow” is finally here!

Like every year in the month of May, the meadows above the Riviera are covered by masses of narcissu...

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New brochure on living traditions

Share the daily life of a vintner family, discover how Etivaz AOC cheese is made, penetrate the secr...

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Events

May
22

Vevey

Soirée Jazz avec Marc Méan, Patrice Moret et Ganesh

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May
22

Aigle

Concert d'été de la Fanfare Municipale

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May
22

Châtel-St-Denis

Après-midi jeux

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Online Booking

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