The regional Swiss nature parks are places of preserved nature, which distinguishes itself by its biodiversity and rural habitats shaped by man in environmentally acceptable ways.
The Gruyère Pays-d’Enhaut Regional Nature Park focuses on the production of two mountain cheeses (Gruyère AOC and L’Etivaz AOC). The Vaudois Jura Regional Nature Park offers visitors verdant pastures, flowering peatland and a wide variety of terroir products to be enjoyed.
