From the winemaker of the past to the oenologist of today, Alain Emery bases himself on the vast knowledge built up by his elders. Assisted by his brother Marc, the Cave Emery offers not only wines enjoying a confirmed reputation, but integrates a high-quality and original oenotouristic offer too.
Inseparable from the Cloître quarter and its charming streets adjacent to the castle of Aigle, Alain Emery’s cave is a must-visit venue on the roads of the Chablais.
Alain and his brother Marc represent the 5th generation of this family of winegrowers. They privilege sustainable grape production, thus preserving the environment and biodiversity. These efforts extend to the cave since the wines bear the Vinatura label. For these open-minded two men, the Vaud Œnotourisme certification is broadening their network and helps them build new future-oriented connections.
Their wide range of wines with sometimes differentiated characteristics is suitable for all situations. Visit to the castle of Aigle, gourmet getaway in a train, a stroll in the vineyards, discovery of the cellar and the family’s know-how: these are some of the ways to appreciate the treasures in Alain Emery’s cave. Various tasting packages complete their offer.
In addition, this dynamic duo has a high-end suggestion on offer: ap[AIR]o. Thanks to a cooperation with Air-Glaciers, customers can take off and fly from their vineyard to the glacier of Les Diablerets in the Vaudois Alps, where they can taste terroir products and Emery wines.