Nov 22, 2018 - Nov 23, 2018
Aigle - Gastronomy & Wine
In teaming up a Gault & Millau starred chef with the best vintage wines Chablais AOC has to offer, this gala dinner produces a culinary experience par excellence. The skills of the winemaker are also brought to the fore and prizes awarded at this gourmet extravaganza.
Chablais AOC wines from Villeneuve to Bex and including Aigle, Yvorne and Ollon have won numerous medals at national and international levels throughout the year. To recognise and to celebrate their quality, a Michelin star chef concocts a gala dinner fit to accompany such prestigious vintages.
What better than a fusion of passionate arts synonymous with that of a chef and the Chablais wine region. The sense of sharing which is the essence of both chef and winemaker, comes to magnificent fruition on the occasion of the Chablais Wine Awards.
It’s an exceptional evening in the sumptuous setting of Aigle, wine capital in the heart of the vineyards. Gourmets discover the sometimes very daring alliance between dishes/wines, such as enjoying a starter accompanied by a sparkling wine.