The Vache Perchée provides various dishes with meat (Swiss Prime) and local cheese. Tourists and locals can taste local dishes from the region.
The Maison de Ville provides specialities with meat like beef filet, rib steak of beef, first quality, beef tartare (knife) and fondue Bacchus & chinoise. For fish enthusiast there are perch fillet and salmon receipe. Kids can enjoy with a children's plate.
Tourists and locals can as well enjoy the local cheese specialities from the fruitières de Nyon and from the cheese dairy Mignot in St-George.
During the winter season, enjoy skiing by night at the Village of St-Cergue and taste a delicious fondue in the Restaurant. Ask for the «Forfait Ski nocturne & fondue" at the Tourist Office.
