Nov 3, 2018 - Nov 4, 2018
Luins - Gastronomy & Wine
The winemakers of Begnins, Luins, Vinzel and Bursin welcome you during the open cellar throughout the weekend. La Côte vineyard offers a great landscape on the Jura and above the Geneva Lake.
Since 1997, the winemakers of Begnins, Luins, Vinzel and Bursins open throughout the weekend their cellars to wine lovers. situated between Nyon und Lausanne, cou can walk from cellar to cellar and taste the "BOURRU"and many other local products.
The Bourru is a new wine, which is fermenting, on low-alcohol and can show the evolution of the natural product from their hillsides .
The visitors can discover the cellar, shortly after the wine harvest and taste various wine duirng this weekend.
Catering: typical dishes (papet vaudois, malakoffs, saucisse aux choux) and small catering are available during the weekend
Dates / Opening hoursFrom Nov 3, 2018 To Nov 4, 2018
Itinerary Discover the Bourru (application/pdf)
Price per person
- Tasting glass
- CHF 15.-
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