Restaurant du Port in Rolle offers fish specialties such as perch and wines from La Côte AOC.
Restaurant du Port in Rolle owes its popularity to its perch fillets from Lake Geneva. They are considered among the best in the region. Its selection of wines from the nearby La Côte AOC vineyards are just as delicious. In summer, the restaurant offers a very pleasant little terrace.
Restaurant du Port is close to the shores of Lake Geneva in Rolle. This village restaurant has a solid reputation thanks to the quality of its service and culinary offer. Their flagship dish is perch fillet meunière from Lake Geneva (depending on availability), which is regularly mentioned as one of the best in the region.
The relatively limited menu card contains only excellent dishes such as croute de fromage with morels and boletus. This typically Vaudois restaurant also offers a wide selection of wines from the nearby La Côte AOC vineyards that can be enjoyed on the pleasant terrace in summer.
