For over 40 years, from father to son, Fornerod’s master chocolatiers in Morges, have been delighting their customers with finely made fat-free artisanal chocolate with cocoa butter.
With a preference for traditional quality rather than quantity, the Fornerod confectionery has always set its heart on producing a really exceptional chocolate in all shapes and sizes, essentially for fine connoisseurs.
In addition to the confectionery, the establishment has a small restaurant. There are “Sceau’tises” a house speciality, as well as all sorts of cakes.
