In the heart of Montreux's old town, the Caveau St-Vincent exists since 1798. Formerly a wine cellar, then exposition gallery, this place full of history has evolved depending on changes happening around the old city of Montreux.
The Caveau St-Vincent has a bar, as well as two magnificent vaulted rooms in the purest tradition of wine cellars. It can accommodate groups of up to 90 people. The restaurant room has a capacity of sixty people and the fireplace room is perfect for your aperitifs by the fire or at the bar. It can also accommodate about thirty people in restaurant style. The two rooms are communicating. The cellar is equipped with a Hifi installation.
Renowned for its cheese or meat fondues, the Caveau St-Vincent will meet your private or professional expectations.