Ferme arc-en-ciel

“From the field to the plate”

An ideal package for everyone wanting to meet craftsmen who combine their skills to grow, process and prepare local products for the table.

The “Arc-en-Ciel” organic farm and the “Au Gaulois” gourmet restaurant have joined forces to offer this “Discovery” package.
Spend a morning learning about the painstaking work of Cédric Chezeaux, a farmer passionate about biodiversity, real taste and working with Nature rather than against it.
After your visit to the “Arc-en-Ciel” farm you move on to the restaurant of the renowned chef Cédric Rey in Romainmôtier to enjoy the farm products which he showcases.

The package includes:
• Morning: guided tour of the farm
• Lunch-time: 3 course menu (with products from the farm)
• Transfer between the two locations by mini-bus (about 10 minutes)
• A basket of farm produce

  •  Practical information

  • Ferme Arc-en-Ciel
  • Rue du Merelez 1
  • 1326 Juriens - CH

  • How to get there?

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