An ideal package for everyone wanting to meet craftsmen who combine their skills to grow, process and prepare local products for the table.
The “Arc-en-Ciel” organic farm and the “Au Gaulois” gourmet restaurant have joined forces to offer this “Discovery” package.
Spend a morning learning about the painstaking work of Cédric Chezeaux, a farmer passionate about biodiversity, real taste and working with Nature rather than against it.
After your visit to the “Arc-en-Ciel” farm you move on to the restaurant of the renowned chef Cédric Rey in Romainmôtier to enjoy the farm products which he showcases.
The package includes:
• Morning: guided tour of the farm
• Lunch-time: 3 course menu (with products from the farm)
• Transfer between the two locations by mini-bus (about 10 minutes)
• A basket of farm produce
- Ferme Arc-en-Ciel
- Rue du Merelez 1
- 1326 Juriens - CH
- How to get there?