© Frédéric Grangier

Le Chalet

Every day from 10.00 to 12.00. The cheesemaker in traditional dress transforms 160 to 200 litres of organic milk into hard cheese. A simple menu card of terroir dishes lets you discover traditional Swiss food.

  • Le Chalet Restaurant et Fromagerie de démonstration
    Route de la Gare 2
  • 1660 Château-d'Oex - CH


  • How to get there?
     

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  • Dates / Opening hours

    Monday
    08:30-18:00
    Tuesday
    08:30-18:00
    Wednesday
    08:30-18:00

    Thursday
    08:30-18:00

    Friday
    08:30-18:00

    Saturday
    08:30-18:00

    Sunday
    08:30-18:00

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