A prestigious restaurant of the Vaudois Riviera, Le Pont de Brent features among the most highly recognised restaurants in Switzerland, with 2 Michelin stars and 18 points in the Gault Millau guide. Situated above Montreux, the restaurant is an obligatory stop for every gastronomic holiday.
Stéphane and Stéphanie Décotterd entertain connoisseurs of gastronomic cuisine from all over the world at their prestigious restaurant set in a charming village house. The chef, Stéphane, is a lover of simple, regional and seasonal flavours, bringing out the best of them with his demanding culinary talent. The rare and remarkable feature about this restaurant is that the menu changes more than six times a year so diners can enjoy fresh and seasonal flavours.
Known for many years thanks to Chef Gérard Rabaey, who took Le Pont de Brent into the world of gastronomic cuisine, the restaurant has been in the hands of Stéphane and Stéphanie since early 2011. Regulars continue to enjoy this great cuisine and food-loving tourists are sure to include Le Pont de Brent on their gastronomic itinerary.