The chic brasserie signed Carlo Crisci.
At the Fleur de sel, a point of honour is made to use and highlight the products of the region and of the season. Each season, a new menu is created with new products.
The gastronomic restaurant Le Cerf in Cossonay came to a halt on 21 December 2019 to make way for a new concept managed today by the restaurant director and head sommelier, François Gautier and chef Romain Dercile under the name "La Fleur de Sel".
You will discover carefully prepared dishes with regional products as well as vegetarian menus from Tuesday to Saturday.
Enjoy a pure moment of culinary escape in an exceptional setting. A beautiful terrace welcomes you on summer days. Let yourself be surprised by the surprise menu or select your menu from the à la carte menu, which changes with the seasons.
