This restaurant is in a stunning location on the shores of the beautiful mountain lake of the same name. Perched at 1,690 metres in the heart of the Vaudois Alps right near the Villars-Gryon-Les Diablerets ski area, the restaurant is open summer and winter .
Here you can savour traditional cuisine with local dishes in a cosy ambiance. The specialities on offer include wood mushroom vol-au-vent, local roasted lamb with fresh herbs or Lac des Chavonnnes trout meunière with almonds. Open in the summer and winter, lunchtime and evening, the delightful restaurant seats 50 and is an easy 2 kilometres walk from the Bex-Villars-Bretaye little train stop. The ideal place to stop for a break during a day's skiing or hiking. You can also spend the night to make the most of this peaceful, relaxing place.