The team at the Ristorante St Paul come from Calabria, Apulia and Sicily, in the South of Italy and work as a family. They create a warm ambience in their restaurant, bringing back memories of your food-lovers’ holidays in the land of antipasti, pasta and full-bodied wines.
In his restaurant in the middle of the Avenue d’Echallens in Lausanne, Nazzareno Raffa works with his wife Mathilde and his Chef Luigi Gabriele. They are surrounded by a friendly, enthusiastic team – including several members of the family – to celebrate Italian gastronomy. Calabria and Apulia, the home regions of Nazzareno and Luigi, are evident in every plate and glass. That is where the ingredients originate before being carefully selected and prepared by the masters of the kitchen. The’ home-made’ quality and superb tastes have convinced the specialists at the GaultMillau guide to award 14 points to this authentic restaurant. The menu changes four times a year, except for the St Paul classics but always gives good value for money. In summer, eating on the terrace adds a touch of the sun to this already brilliant culinary experience!
