With 18 points in the Gault Millau guide and 2 Michelin stars, Anne-Sophie Pic’s restaurant in the Beau-Rivage Palace is one of the finest restaurants in Lausanne. Awarded three stars for the cuisine in her restaurant in Valence (France), the chef has adapted her gastronomic dishes to Swiss tastes and products.
(18 points G&M / 2** GM)
She chef works in close collaboration with the regional producers and spoils guests with combinations of intense flavours.
The menu card “Pic Collection” presents favourite family classics, which express a transmission of taste and values. Designed by the English interior architect Stewart Wilsdon, the restaurant is decorated with natural hues, in shades of beige and white. Large bay windows offer a breathtaking view of Lake Geneva and the French Alps. In the warm season, the tables are set up on the terrace, in the shade of the century-old cedar trees in the 10-acre park.